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See also:

    http://www.botanical.com/botanical/mgmh/a/artic068.html#rec   » Artichoke - A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.

    http://www.virtualcities.com/ons/nh/n/nhn64012.htm   » Artichoke Appetizer - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.

    http://www.gourmetsleuth.com/artichoke.htm   » Artichokes - Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.

    http://www.greek-recipe.com/static/content/Artichokes_a_la_polita.html   » Artichokes a la Polita - From Greek-Recipe.com.

    http://artichokes.org/   » California Artichoke Advisory Board - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.

    http://www.gourmetsleuth.com/recipe_artichokesalad.htm   » Crispy Boursin Artichoke Salad - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.

    http://www.virtualcities.com/ons/ct/d/ctd60014.htm   » Virginia Hospitality Recipe - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.

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