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Home, Cooking, Holidays, Day of the Dead

See also:

http://www.inside-mexico.com/calabaza.htm

» Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.

http://www.globalgourmet.com/food/egg/egg1096/daydead.html

» The Days Of The Dead - Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.

http://www.mexconnect.com/mex_/recipes/puebla/kgpandemuertos.html

» Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In English and Spanish.

» Fruit Atole - Hot drink made from corn starch and fruit. Typical of Oaxaca.

http://www.101cookbooks.com/archives/000123.html

» Maya's Day of the Dead Cookies - Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.

http://www.globalgourmet.com/food/egg/egg1096/panmuert.html

» Pan de Muerto - Yeast bread made and served for Day of the Dead celebrations.

http://www.bbc.co.uk/southerncounties/content/articles/2005/11/09/recipes_09112005.shtml

» Sofia Craxton's Recipes - Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).

http://www.mexicansugarskull.com/mexicansugarskull/recipe.htm

» Sugar Skull Making Instructions - Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.

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