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Top: Science: Biology: Flora_and_Fauna: Fungi: Ascomycota: Saccharomycetaceae:
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» Candida - Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
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» Candida albicans - Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.
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» The History of Bread Yeast - Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
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» National Collection of Yeast Cultures - NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
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» Saccharomyces - MicrobeWiki page describes the taxonomy, characteristics, genome structure, cell structure and metabolism, and ecology of the yeasts. Includes images.
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» Saccharomyces cerevisiae - Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.
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» Saccharomyces cerevisiae - Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
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» Yeast - Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
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» Yeast - Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.
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