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Science, Technology, Food Science, Research Institutes

See also:

Science: Technology: Academia: Research Centers and Laboratories (16)

» CyberColloids - Consulting and research on hydrocolloids.

http://www.danishmeat.dk/smcms/slagteriteknologi/Index.htm?ID=211

» Danish Meat Association - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.

» Instituto de Agroquímica y Tecnología de Alimentos - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.

» Lethbridge Research Centre - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.

» The New Zealand Institute for Crop and Food Research - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.

» VTT Biotechnology and Food Research - Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.

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